Gorgonzola, Pear & Pecan Salad
Author: 
Recipe type: Salad
 
Ingredients
  • 6 ounces arugula
  • ½ cup pecans
  • 2 pears, thinly sliced
  • ¼ red onion, thinly sliced
  • 2 ounces Gorgonzola, crumbled
  • Dressed with balsamic vinaigrette
Instructions
  1. Toss the ingredients together in a large bowl and chill. Plate and serve to order with dressing on the side.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/topics/menu-development/summer-is-peak-salad-season-so-roll-with-it-creatively