Calamari with Chipotle-Mayo Dipping Sauce
Author: 
Recipe type: appetizers
 
Ingredients
  • CALAMARI (Ingredients)
  • Vegetable oil, for deep-frying
  • 2 cups all-purpose flour
  • 2 tablespoons dried cilantro
  • Salt & freshly ground black pepper to taste
  • 1 pound clean squid without tentacles, bodies cut into ½-in. rings
  • 2 lemons, cut into wedges
  • 1 cup chipole-mayo dipping sauce
Instructions
  1. CALAMARI
  2. In a deep fryer, bring oil to 350 F.
  3. Mix flour, dried cilantro, salt & pepper in a large bowl.
  4. Working in small batches, toss squid into the flour mixture to coat.
  5. Carefully drop squid into oil; fry until crisp and very pale golden, about 1 min. per batch.
  6. Using a slotted spoon, transfer fried calamari to a paper-towel lined plate to drain.
  7. For service, place calamari & lemon wedges on a plate.
  8. Season with salt; serve with chipotle-mayo dipping sauce.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/appetizers/calamari-with-chipotlemayo-dipping-sauce