Carrot Cake Supreme
Author: 
Recipe type: desserts
 
Ingredients
  • Pecan Cream Filling
  • 1½ cup granulated sugar
  • 6 ounces (3/4 cup) unsalted butter
  • ¼ cup all-purpose flour
  • 1¼ cups chopped pecans
  • ¾ teaspoons salt
  • 2 teaspoons vanilla extract
  • 1½ cups heavy cream
Instructions
  1. For the pecan-cream filling, in a heavy saucepan, blend flour, sugar and salt.
  2. Gradually stir in cream; add butter.
  3. Cook and stir mixture over low heat until the butter has melted, then let simmer 20-30 minutes until golden brown in color, stirring occasionally.
  4. Cool to lukewarm.
  5. Stir in nuts and vanilla.
  6. Let cool completely and then refrigerate, preferably overnight. If too thick to spread, bring to room temperature before using.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/desserts/carrot-cake-supreme