Carrot Cake Supreme
Author: 
Recipe type: desserts
 
Ingredients
  • Cream Cheese Frosting
  • 8 ounces unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 pound confectioners' sugar
  • 1 teaspoon vanilla
Instructions
  1. Cream the butter well.
  2. Add cream cheese and beat until blended.
  3. Sift in sugar and add vanilla. If too soft to spread, chill a bit.
  4. Refrigerate if not using immediately.
  5. Bring to a spreadable temperature before using.
  6. ASSEMBLY: Have filling and frosting at a spreadable consistency. Loosen cake in pan and invert. With a long serrated knife, carefully split the cake into 3 horizontal layers. Spread filling between layers. Spread frosting over top and sides.
  7. Cook’s Note: This cake is best made if you start at least one day ahead, since the filling is best left to chill overnight.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/desserts/carrot-cake-supreme