Homemade Traditional Tortellini
Author: 
Recipe type: entrees
 
Ingredients
  • Tortellioni
  • 1-3/4 cups all-purpose flour
  • 2 eggs
  • Pork filling (recipe follows)
Instructions
  1. Heap the flour in a mound on a board; make a well in the enter.
  2. Break in the eggs and knead into a soft, smooth dough.
  3. Roll dough out into a thin sheet and cut into 1-1/4" circles.
  4. Place a teaspoon of the filling in the center of each circle then fold the pasta in half, pressing it around the edges to seal in the filling.
  5. Wind the folded edge around the tip of your index finger; pr
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/entrees/homemade-traditional-tortellini