Homemade Traditional Tortellini
Author: Pizza Today
Recipe type: entrees
- Pork Filling
- ¼ cup butter
- ½ pound pork loin, thinly sliced
- 2 ounces mortadella di bologna, finely sliced
- 2 ounces prosciutto
- 3 tablespoons grated Parmesan cheese
- 1 egg yolk
- A pinch of nutmeg
- Salt and pepper, to taste
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/entrees/homemade-traditional-tortellini
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