Lasagne (A Lot of)
Author: 
Recipe type: entrees
 
Ingredients
  • MEAT SAUCE (Ingredients)
  • 3 tablespoons olive oil
  • 2 cloves garlic, sliced thin
  • ½ cup chopped onion
  • ¼ cup dry red wine
  • ¾ pound sweet Italian sausage, casing removed
  • ¾ pound ground chuck
  • 7 cups all-purpose ground tomatoes
  • 1 teaspoon sugar
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • Salt & freshly ground pepper, to taste
Instructions
  1. In a heavy pot, warm the oil over med. heat for 1 min.
  2. Add the garlic & cook & stir until toasty brown.
  3. Remove & discard the garlic.
  4. Add the onion & cook for 3 minutes.
  5. Raise the heat to high. Add the wine & cook it off.
  6. Add the sausage & ground chuck. Break up large pieces.
  7. Cook just until the meat is no longer pink.
  8. Add the tomatoes, sugar, oregano and basil.
  9. Reduce the heat to low and simmer the sauce for 45 min. to 1 hour, stirring occasionally.
  10. Add salt & pepper to taste.
  11. Cool the sauce.
  12. This can be made ahead as needed & kept covered in the cooler. This sauce also works great for any pasta with meat sauce dish.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/entrees/lasagne-a-lot-of