Pasta Con Asiago e Spinaci (Pasta with Cheese and Spinach)
Author: 
Recipe type: entrees
 
Ingredients
  • 10 ounces fresh spinach, washed, heavy stems cut off, leaves torn
  • ½ pounds Asiago or Fontina cheese, shredded
  • 5 ounces oil-packed sun-dried tomatoes, drained, sliced
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon freshly ground pepper
  • ¾ pound cavatappi or other short pasta, such as fusilli or rotini, cooked al dente
  • and cooled to room temperature
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup pine nut, toasted
Instructions
  1. In a large serving bowl, combine the spinach,
  2. Asiago, sun-dried tomatoes, olive oil, garlic, and pepper.
  3. Add the cooked and cooled to the bowl and toss.
  4. Garnish with the parmesan cheese and pine nuts.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/entrees/pasta-con-asiago-e-spinaci-pasta-with-cheese-and-spinach