Rocky's Bellini
Author: Pizza Today
Recipe type: desserts
- 1 ounce rum
- 1 ounce Peach schnapps
- Splash of peach daiquiri mix
- Splash of Spumanti
- Ice
- 1 ounce Chianti
- Blend rum, peach schnapps, peach daiquiri mix, spumanti, and ice in blender.
- Pour Chianti into flute glass.
- Pour blended ingredients into flute while twirling glass to create red swirl.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/desserts/rockys-bellini
3.2.2925