Saffron Vodka Cream Sauce
Author: 
Recipe type: sauce
 
Ingredients
  • 1 ½ ounces butter
  • ¼ cup finely chopped shallots
  • 1 cup vodka
  • 1 cup heavy cream
  • ¼ cup clam juice
  • 2 tablespoons parmesan cheese
  • 2 tablespoons romano cheese
  • ¼ teaspoon saffron
  • ¼ teaspoon black pepper
  • Roux**
Instructions
  1. Heat butter in a pan and sauté shallots until light brown in color.
  2. Raise heat to high.
  3. dd saffron and sauté 1 minute.
  4. When pan is hot enough, add vodka and flame off alcohol.
  5. Add cream, parmesan,, romano, clam juice, and black pepper.
  6. Whisk in roux.
  7. Adjust seasonings.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/sauces/saffron-vodka-cream-sauce