The Gamberian
Author: 
Recipe type: Pizza
 
Ingredients
  • 1 grilled pizza crust or pizza dough
  • 2 tablespoons herbed grill or extra virgin olive oil
  • 1 tablespoon grated Parmesan
  • ½ pound jumbo shrimp, shelled and deveined
  • Salt and freshly ground black pepper
  • 1 cup shredded mozzarella
  • ½ cup chunky tomato basil sauce
  • ½ cup basil pecan pesto (pesto or extra virgin olive oil)
  • ¼ cup thinly sliced sun-dried tomatoes
  • ½ cup thinly sliced red onions
  • 2 teaspoons capers
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons fresh basil leaves, torn
  • ¼ teaspoon cracked black pepper
Instructions
  1. Brush pizza crust with 1 tablespoon of oil.
  2. Dust with Parmesan.
  3. Heat remaining oil in a sauté pan over med. heat.
  4. Sauté shrimp until opaque & pink, about 16-6 min.
  5. Season with salt & pepper.
  6. Top crust with mozzarella.
  7. Spoon tomato basil sauce & basil pecan pesto on top, creating alternating patterns of red & green.
  8. Add sun-dried tomatoes, shrimp, onions, capers & garlic. Bake (Pizza oven 500 F for 12-15 min.; coal-fired oven 700 F for 4-5 min.; conveyor oven 450 F for 12-15 min.; grill 450 F for 5-7 min.)
  9. Garnish with basil & cracked black pepper & serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/the-gamberian