Wheat Crust
Author: Pizza Today
Recipe type: dough/breads
- 6 pounds whole wheat flour
- 19 pounds white flour
- 8 ounce salt
- 12 ounces olive oil
- 4 ounces compressed yeast
- 15 pounds water
- Follow standard dough making procedures.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/dough-breads/wheat-crust
3.2.2925