Whole Wheat Crust
Author: Pizza Today
Recipe type: dough/breads
- 25 pounds whole wheat flour
- 8 ounce salt
- 12: ounces olive oil
- 4 ounces compressed yeast
- 12 ounces sugar
- 16 pounds water
- Follow standard dough making procedures.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/dough-breads/whole-wheat-crust
3.2.2925