Windy City Classic
Author: 
Recipe type: Pizza
 
Ingredients
Instructions
  1. To make the topping: Cook sausage in a saute pan over medium heat, breaking it up and pressing it with the back of a wooden spoon to form large, thick chunks, until just cooked through, about 4 min.
  2. Drain excess grease from pan.
  3. Set sausage aside.
  4. Place tomatoes in a mixing bowl.
  5. Crush completely with your hands and drain.
  6. Crush again, then drain again. (You should have about 2 cups.)
  7. Add garlic, oregano basil, salt and pepper; stir.
  8. Set aside.
  9. Arrange mozzarella slices, overlapping them slightly, over the crust.
  10. Spread tomato mixture evenly over cheese.
  11. Sprinkle with Parmesan cheese and arrange sausage evenly over tomatoes.
  12. Bake on the bottom rack of a preheated 450 F oven until the crust is golden and pulls away from the sides of the pan, about 18 to 20 min.
  13. Let stand for 10 min. before serving.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/windy-city-classic