Portabella Mushrooms
Author: 
Recipe type: appetizers
 
Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA
Ingredients
  • 3 prepared mushroom caps
  • 4 ounces red sauce
  • 2 ounces crumbled goat cheese
  • 4 leaves basil, chopped
Instructions
  1. Place mushrooms with the cap side down on a pizza screen.
  2. Fill each mushroom cap with red sauce, then evenly sprinkle goat cheese over the sauce.
  3. Bake for 6 to 8 minutes or until the internal temperature of the mushroom is 165 F.
  4. Place hot mushrooms on an appetizer plate and sprinkle with fresh, chopped basil and serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/appetizers/portabella-mushrooms