Italian Sushi
Author: 
Recipe type: appetizers
 
Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA
Ingredients
  • 2 cups of cooked sushi rice
  • 2 pasta sheets
  • 1 cup fresh spinach
  • 3 ounces roasted red pepper strips
  • 4 ounces prosciutto
  • 2 ounces pesto
  • 3 ounces olive tepanade
  • 1 ounce balsamic reduction
Instructions
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/appetizers/italian-sushi