The Local Pro
Author: 
 
James Orintas, Theo’s Pizza, New Orleans, LA
Ingredients
  • 1 pizza dough
  • 2 tablespoons olive oil
  • 10 tomato slices
  • 2 ounces zucchini
  • 3 ounces feta cheese
  • 8 ounces mozzarella cheese
  • Drizzle of EVOO
  • Pinch of black pepper
  • 1 ounce fresh basil
Instructions
  1. Stretch pizza dough out to the desired size and shape.
  2. Brush with olive oil.
  3. Add tomato slices, zucchini, feta and mozzarella.
  4. Drizzle with olive oil and add a pinch of black pepper and the fresh basil.
  5. Bake at 500 F until golden brown and ready to serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/the-local-pro