Heirloom Tomato & Pancetta with Papardelle
Author: 
Recipe type: entrees
 
Ingredients
Instructions
  1. Pasta & Sauce
  2. Cook pasta in heavily salted boiling water for 1 to 2 minutes.
  3. Drain pasta, reserving 3 cups of water.
  4. Add to pasta sauce, add basil and a pinch of olive oil.
  5. Stew pasta on stove for 2 to 3 minutes, constantly stirring.
  6. If it starts to dry out a little, add water.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/entrees/heirloom-tomato-pancetta-with-papardelle