Mornay Glory
Author: 
Recipe type: Appetizer
 
Ingredients
  • 3 bell peppers
  • 12 ounces Mornay Sauce (recipe follows)
  • 6 ounces sweet Italian sausage, pinched
  • 6 ounces bacon, crumbled
  • 6 ounces mushrooms, sliced
  • 3 ounces onion, chopped
  • 9 ounces mozzarella cheese, shredded
Instructions
  1. Slice tops off bell peppers, scoop out center core, white ribs and seeds.
  2. Roast the bell peppers at 375 F for 8 minutes to soften.
  3. While peppers are roasting, heat the Mornay Sauce (recipe below), then add the cooked sausage, bacon, mushrooms and onion to the sauce.
  4. Mix together well, then fill each bell pepper with the sauce/ingredient mixture.
  5. Top each pepper with 3 ounces of mozzarella cheese and bake at 375 F until cheese is melted and golden.
  6. Serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/appetizers/mornay-glory