Gorgonzola & Pear Salad
Author: Pizza Today
Recipe type: Salad
- 12 ounces young salad greens
- 3 cups peeled, diced pears
- 6 ounces Gorgonzola cheese, crumbled
- 1 cup pine nuts, toasted
- Balsamic vinaigrette dressing (recipe below)
- Arrange the salad greens on 6 chilled plates.
- Distribute an equal amount of the pear and the Gorgonzola over the greens.
- Sprinkle an equal amount of the pine nuts over each serving.
- Drizzle an equal amount of the dressing over each salad.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/salads-sandwiches-soups/gorgonzola-pear-salad
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