Creamy Italian Pasta Salad
Author: 
Recipe type: salad
 
Ingredients
  • 16 ounces rotini
  • 2 tablespoons olive oil
  • 2 cups of broccoli florets, blanched
  • 10 ounces frozen peas, blanched
  • 5 ounces large black olives, sliced
  • 4 green onions, sliced
  • 3 small zucchini, halved lengthwise and cut into ΒΌ-inch slices
  • 1 green and red pepper, cut in half, seeded and diced
  • 1 cup grated Romano cheese
  • Dressing (recipe below)
Instructions
  1. Cook noodles until al dente; drain well.
  2. Put into large bowl; add oil and toss.
  3. Add dressing; toss to mix.
  4. Add vegetables to pasta mixture; toss gently to mix.
  5. Cover and refrigerate.
  6. Stir in Romano cheese just before serving.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/salads-sandwiches-soups/creamy-italian-pasta-salad-2