Bechamél Sauce
Author: 
Recipe type: Sauces
 
Ingredients
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • ¼ cup heavy cream
  • ⅛ teaspoon salt
Instructions
  1. In a small, heavy saucepan, melt the butter over medium heat.
  2. Add the flour, cooking and stirring for 2 minutes.
  3. Turn off heat, then add cream slowly while whisking.
  4. Cook and stir sauce until it smooths and thickens.
  5. Add salt.
  6. Set aside.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/chicken-bechamel-pizza