Southwest Pizza Dough
Author: 
Recipe type: Dough
 
Ingredients
  • 2½ cups all-purpose flour, divided
  • 1 package active dry yeast
  • ¼ teaspoon salt
  • 1 cup warm water (120 F)
  • 2 tablespoons cooking oil
  • ¾ cup yellow cornmeal
Instructions
  1. In a large bowl combine 1¼ cups of the flour, yeast and salt.
  2. Add warm water and oil.
  3. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
  4. Beat on high speed for 3 minutes.
  5. Stir in cornmeal and remaining flour.
  6. Turn dough out onto a lightly floured surface.
  7. Knead it to a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
  8. Divide dough in half.
  9. Cover; let rest 10 minutes. Roll it out; transfer dough to pizza pan, building up the edges.
  10. Prick dough multiple times with a dough docker.
  11. Do not let rise.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/tex-mex-pizza