Shrimp Saltimbocca Pizza
Author: 
Recipe type: Pizza
 
Ingredients
  • Your proprietary 12- to 14-ounce thin-crust dough formed into a
  • 14-inch round on a pizza screen
  • ΒΌ cup grated Parmigiano-Reggiano or Romano cheese
  • 6 to 8 ounces fresh mozzarella
  • ⅛ cup un-toasted pine nuts
  • The pre-prepared shrimp saltimbocca (See recipes below.)
  • Zest of 1 lemon
  • 3 chopped sage leaves
Instructions
  1. Stretch or roll the pizza dough out to a 14-inch diameter thin crust.
  2. Spread the butternut squash sauce on the dough and then the Parmigiano.
  3. Dollop the fresh mozzarella around the pizza and spread the pine nuts across the round.
  4. Place into a hot deck oven at 485 F and cook for 5 minutes until the cheese has just started to melt and the crust is just browning.
  5. Add the shrimp around the pizza and cook for 5 to 8 minutes more until done.
  6. After removing pizza from the oven sprinkle the chopped sage and lemon zest around the pizza and serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/shrimp-saltimbocca-pizza