Shrimp Saltimbocca Pizza
Author: 
Recipe type: sauces
 
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 7 ounces of skinned, butternut squash chunks, cut into small, thin slices to facilitate quick cooking
  • ¼ teaspoon powdered cinnamon
  • ¼ teaspoon sugar
  • ¾ cup water
  • 2 sage leaves
Instructions
  1. Cook the small, thin chunks of squash in the oil over medium-high heat, turning frequently for 4 minutes.
  2. Reduce the heat to medium and add the cinnamon and sugar tossing well to incorporate. Cook for 4 more minutes and then add the water.
  3. Let this mix simmer to reduce the water and cook the squash (approximately 6 to 9 minutes). If the liquid dries up quickly, pull from the stove and check for doneness — if not done, add a little more water. The squash should be easy to cut and the liquid should be thick like a lite maple syrup. Take off the heat and let cool.
  4. When cool, place in a blender or vessel with an immersion blender and blend into a sauce the consistency of gravy. Reserve this sauce.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/shrimp-saltimbocca-pizza