Coca De Recapte
Author: Pizza Today
Recipe type: pizza
- 15- to 19-ounce doughball
- 10-15 ounces of aged Manchego cheese
- The roasted vegetables (recipe below)
- 1 small bunch cilantro
- Optional white anchovy
- Optional drizzle of salsa verde and dollops of ricotta
- Using your proprietary 15- to 19-ounce dough, form a long football-shaped pizza.
- If you want a more traditional Coca, make a longer, paddle-like pizza.
- Place the Manchego cheese on the pizza then either place the strips of vegetables diagonally across the pizza or toss the strips helter-skelter.
- Cook in your proprietary oven until golden brown and cooked through.
- Top the steaming coca with the (optional) ricotta dollops, white anchovy or salsa verde and enjoy.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/coca-de-recapte
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