Super Beefy Mushroom Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 handful, (2-4 ounces) fresh spinach
  • 2 ounces of freshly grated Parmigiano Reggiano
  • 5-6 ounces aged mozzarella, shredded
  • 3 ounces fresh mozzarella
  • 2 tablespoons white truffle oil
  • 2 tablespoons balsamic glaze
  • beef-mushroom mix (See recipe below)
Instructions
  1. Using a 19 ounce, proprietary dough ball, form a 14-inch disc.
  2. Place a handful of fresh spinach on the pizza and then the cheeses.
  3. Place the beef-mushroom mix atop the cheese, then rip small pieces of the fresh mozzarella around the pizza.
  4. Bake in a 475-500 F oven for 9 to 12 minutes until golden brown and baked through. (Check the middle of the pizza to ensure it has been baked properly.)
  5. Once the pizza is baked, swirl one to two tablespoons white truffle oil around the pizza and then add the balsamic glaze.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/super-beefy-mushroom-pizza