Tortellini Pesto with Sun-dried Tomatoes
Author: 
Recipe type: Entree
 
Ingredients
  • 18 ounces of fresh cheese tortellini
  • ½ cup pesto (recipe follows)
  • ½ cup grated Parmesan cheese
  • ¼ cup sun-dried tomatoes, drained and chopped
  • ¼ cup fresh basil, chopped
Instructions
  1. Drop tortellini into boiling salted water.
  2. Cook until they float on top; drain.
  3. Toss with pesto, cheese, sun-dried tomatoes and basil.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/entrees/tortellini-pesto-sun-dried-tomatoes