Calabrian Salami and Double Pecorino Pizza
Author: 
Recipe type: Pizza
 
Ingredients
  • 1 19-ounce proprietary pizza dough for a 14-inch pie.
  • 3 ounces proprietary pizza sauce or marinara
  • ½ cup, (2 ounces) grated Pecorino Romano
  • 8 ounces shredded aged mozzarella
  • ½ cup (2 to 3 ounces) diced roasted red peppers
  • 13 slices Calabrian Salami, (spicy salami)
  • 12 pitted Castelvetrano olives, cut in half (3 ounces)
Instructions
  1. Prepare your dough disc to 14 inches and spread the pizza sauce, followed by the Pecorino, mozzarella and diced roasted red peppers around the pizza.
  2. Bake in a 500 F deck or conveyor oven until golden brown and cooked through.
  3. Wrap each salami slice into a horn-style shape and place seam-side-down into the melty cheese. Continue around the pizza with horns facing out.
  4. Place the olives around the pie followed by the Pecorino coins standing up.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/calabrian-salami-and-double-pecorino-pizza