Tony's Trending Recipe: White Pie Broccolini
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Ingredients
  • 8½- to 13-ounce dough ball
  • 7 ounces whole milk mozzarella, shredded
  • ¼ ounce chopped garlic
  • 4 ounces raw bulk Italian sausage (pinched dime-sized flat)
  • 3 ounces lightly cooked bacon or smoked pancetta, rough cut into ¼ inch pieces
  • 6 long pieces broccolini (approximately 5 to 6 inches in length with stem, lightly blanched and sautéed in olive oil, black pepper and salt)
  • 3 ounces whole milk ricotta (piped nickel-sized dollops)
  • 6 thin slices (half-moon) smoked scamorza
  • Shaved Parmigiano Reggiano
  • Drizzle extra virgin olive oil
  • Pinch crushed red pepper
  • 2 lemon wedges
Instructions
  1. Stretch your pizza into a 12- to 14-inch circle.
  2. Place your mozzarella on your pizza, leaving a ¼- to ½- inch border.
  3. Add garlic, pancetta or bacon, and raw pinched sausage.
  4. Place pizza into your oven.
  5. Take pizza out of the oven when finished and cut into 6 slices.
  6. Evenly top pizza with ingredients in this order: crushed red pepper, shaved Parmigiano Reggiano, scamorza, broccolini on each slice, ricotta dollops, squeeze of 1 lemon wedge and leave 1 lemon wedge in the middle.
  7. Serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/tonys-trending-recipe-white-pie-broccolini