Avocado-Olive Salsa
Author: 
Recipe type: salsa
 
Ingredients
  • 2 avocados
  • 3 tablespoons de-seeded and fine chopped Castelvetrano olives
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon finely chopped green pepper
  • ½ tablespoon finely chopped makeline jalapeño
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • 1 half lime
Instructions
  1. De-seed and skin the avocado.
  2. Cut into ⅛ to 1/16 sized chunks and place in a bowl.
  3. Add the finely chopped onions, green pepper, jalapeño and olives to the avocado followed by the juice of the half lime, salt and olive oil.
  4. Mix gently with a spatula and place in refrigerator for topping.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/olive-lime-chicken-pizza-with-avocado-olive-salsa