Tony's Trending Recipe: Pizza Lasagna
Author: Pizza Today
Recipe type: pizza
- 1 13-ounce dough ball
- 2-3 trimmed lasagna sheets (par-cooked)
- 4 ounces tomato sauce
- 6 thin slices of whole milk mozzarella
- 5 ounces fresh-pinched Italian sausage
- ¼ ounce diced white onion
- 12-15 dollops ricotta
- Chopped garlic, to taste
- Pinch grated Romano cheese
- Pinch oregano
- Drizzle of extra virgin olive oil
- Black pepper
- Cook your pasta sheets in boiling water until al dente.
- Shape and stretch your pizza into a 12-inch circle.
- Dry cooked lasagna sheets and let them cool down.
- Trim lasagna sheets to fit on top of the pizza, leaving a ¼-inch border. Set aside.
- Place sliced mozzarella on pizza, leaving a ¼-inch border.
- Then lay your lasagna sheets over the top of the cheese.
- Spread sauce over the lasagna sheets, add grated Romano and drizzle the olive oil.
- Evenly place onion, garlic and sausage on the pizza and place pizza into oven.
- After the bake, cut pizza into desired slices and top with dollops of ricotta.
- Add oregano and black pepper, then serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/tonys-trending-recipe-pizza-lasagna
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