Trending Recipe: Seafood Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 9-13 ounce dough ball
  • 6 ounces tomato sauce
  • 7 ounces sliced whole-milk mozzarella
  • 2 ounces shaved smoked provolone or smoked scamorza cheese
  • 6 scallops
  • 3- 4 ounces crab (cleaned and shredded)
  • ½ ounce heavy cream
  • ¼ ounce minced Calabrian peppers in oil
  • ½ ounce diced white onion
  • ¼ ounce minced garlic
  • Butter
  • Salt and pepper
  • Grated Romano
  • EVOO
  • 2 Bay leaves
  • Chopped parsley
Instructions
  1. Sauce preparation: Over medium heat, sauté the onions in olive oil.
  2. Once the onions turn translucent add the garlic.
  3. Add tomato sauce, bay leaves and Calabrian peppers, then let simmer for 5 minutes.
  4. Add the crab and heavy cream, then continue to simmer for three minutes. Set aside.
  5. Using a medium sized sauté pan over medium heat, sauté scallops in butter.
  6. Season with salt and pepper. Set aside but keep warm.
  7. Stretch and shape your dough into a 12-inch circle.
  8. Layer mozzarella slices on pizza and place pizza into the oven.
  9. When pizza is half way cooked, remove it from the oven.
  10. Spoon on your tomato sauce and crab, then top with shaved provolone or scamorza.
  11. Place pizza back into the oven.
  12. Take pizza out of the oven and cut into 6 slices.
  13. Place 1 scallop medallion on each slice.
  14. Finish with grated Romano and parsley.
  15. Discard bay leaves and enjoy.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/trending-recipe-seafood-pizza