Mashed Potato Mix
Author: 
Recipe type: Side
 
Ingredients
  • 3.5-4 pounds Russet Potatoes, (approx. 4 large Russets) skinned and ¾-inch cubed
  • ¼ cup blended oil
  • 12 cloves roasted garlic, (heaping tablespoon)
  • ¼ cup extra virgin olive oil or blend
  • ¼ cup water
  • 2 teaspoons salt
Instructions
  1. Toss the Russet potato cubes in a pan with the blended oil and roast in your pizza oven at 500F for 10-12 minutes, tossing once.
  2. Remove and cool when done.
  3. Once cooled add the potatoes to a vessel or food processor along with the ¼ cup oil, garlic cloves, water and salt and blend on high. The potato mixture will be very glutenous like gum.
  4. Set aside.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/mashed-potato-pizza-with-salsa-verde