Peter Piper Salsa Verde
Author: 
Recipe type: side
 
Ingredients
  • ¾ cup cold-cured pickles, (Deli pickles are the best.)
  • 2 tablespoons pizzeria pickled jalapeño’s
  • 3 tablespoons fresh chopped green peppers
  • 2 tablespoons chopped dill
  • 1 tablespoon red onion
  • 1 cup fresh spinach
Instructions
  1. Make sure all ingredients are pressed lightly to expel unwanted juices.
  2. Put all ingredients into a vessel to food processor and grind on high until a medium-thick consistency. (If too wet, add more spinach, if to dry add pickles.)
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/mashed-potato-pizza-with-salsa-verde