Mashed Potato Pizza with Salsa Verde
Author: 
Recipe type: pizza
 
Ingredients
  • Proprietary 19-ounce dough ball
  • 12 ounces mashed potato mix
  • 8 ounces proprietary mozzarella cheese mix
  • ½ cup shredded proprietary bacon topping
  • ½ to ¾ cup shredded cheddar cheese
  • Peter Piper salsa verde
  • 2 scallions sliced thin on the bias
Instructions
  1. Form your proprietary large dough ball into a round disc.
  2. Place 12 ounces of the potato mash directly on the dough.
  3. Place the mozzarella and bacon on the potato mash.
  4. Dollop the cheddar cheese around the pizza for a great visual effect.
  5. Place in a 500-degree deck oven for 12-15 minutes until golden brown with middle cooked through.
  6. When the pizza is cooked and out of oven gently toss the salsa verde around the pizza top in curved lines to enhance the look of the pizza.
  7. Toss the bias-cut scallions around the pizza and serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/mashed-potato-pizza-with-salsa-verde