Tony's Trending Recipe: Baja Pizza
Author: Pizza Today
Recipe type: pizza
- 1 dough ball that makes one 12-14 inch pizza
- ½ can refried beans (6 ounces)
- 4 oz. whole milk shredded mozzarella
- 2 oz. shredded Monterey Jack
- 2 oz. shredded sharp cheddar
- 2.5 oz. bulk chorizo (dime size pieces)
- 2 oz. ‘Ndjua (nickel size pieces)
- Chopped Cilantro
- 6-8 dollops sour cream
- 12 thinly sliced pieces of Serrano, Fresno or Jalapeño peppers
- 1 oz. sliced black olives
- Hot sauce drizzle
- Sprinkle of Paprika or Calabrese powder
- Queso fresco (optional)
- Shape and stretch the dough into a 12-inch circle.
- Carefully spread your refried beans, leaving a half-inch border.
- Add the three cheeses, chorizo, olives and place pizza into the oven.
- When the pizza is finished cooking, take your pizza out of the oven and cut into desired slices.
- Add the ‘Ndjua, cilantro, peppers, sour cream, paprika powder, optional queso fresco, and hot sauce.
- Serve and enjoy.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/tonys-trending-recipe-baja-pizza
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