Tony's Trending Recipe: Peaches and Cream Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 dough ball
  • 7 ounces shredded whole milk mozzarella
  • 2 ounces imported Gorgonzola or Gorgonzola crumble
  • ½ ripe peach or nectarine sliced in 6 thin wedges
  • 16-18 pieces candied spiced walnuts
  • Balsamic reduction
  • Whipped cream
  • Pinch of Maldon salt
  • Calabrese or spicy powder
  • (Optional) 7 thin slices Prosciutto di Parma or San Danielle
Instructions
  1. For the spiced candied walnuts: Toss in super fine sugar and bake for 4 minutes at 500 F.
  2. Sprinkle with calabrese or a spicy powder to taste.
  3. Let cool and break into pieces.
  4. Shape and stretch your pizza into a 12-inch circle.
  5. Add the mozzarella and place your pizza into the oven.
  6. Take your pizza out of the oven and cut into six slices.
  7. Add small pieces of Gorgonzola, peaches, walnuts, whipped cream, balsamic reduction and a pinch of Maldon salt.
  8. If you’re a prosciutto fan, bunch them in small roses and add them over each peach.
  9. Either way this pizza is delicious.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/tonys-trending-recipe-peaches-and-cream-pizza