Grandma the Rock Star
Author: 
Recipe type: pizza
 
Ingredients
  • 1 18-ounce dough ball
  • 9 one-ounce slices of dry or part skim mozzarella
  • 2 ripened Star Fruit (cut into 20 slices)
  • 4-5 ounces semi hard rock candy
  • 4 fresh mint leaves
  • 1 lemon (for zest and juice)
  • 5 ounces lemon yogurt (preferably European)
  • 5 ounces peach yogurt (preferably European)
  • ½ cup ricotta
  • ½ cup mascarpone
  • 3 tablespoons powdered sugar
  • ½ ounce shaved or shredded coconut
  • Himalayan salt
  • Olive oil
  • Equipment: 12x12 pizza pan
  • Zester
  • Vitamix blender
  • Stainless bowl (medium size)
  • Whisk
Instructions
  1. Place your fresh mint leaves on a pan in a 500 F oven.
  2. Bake the mint until it is dried, but not burnt.
  3. Let mint cool. Using a Vitamix, grind the mint and rock candy into a peppermint dust. Set aside.
  4. For the Sweet Yogurt Spread: In a bowl, blend together the ricotta, mascarpone, powdered sugar and both yogurts using a wire whisk. Set aside and keep cool.
  5. Push your dough out in a lightly oiled 12x12 pan.
  6. Let your dough rise for 1 hour. Make sure your dough has been stretched out to the edges.
  7. Lightly dimple the dough with your fingers, then place your pizza into a 525 F oven and par bake.
  8. Take pizza out of the oven and add the slices of mozzarella, leaving a ½-inch border.
  9. Continue to bake pizza until the crust is golden brown.
  10. Remove from oven and cut into four squares.
  11. Let the pizza slightly cool, then smear the sweet yogurt spread.
  12. Evenly place 5 slices of star fruit on each square. Finish the pizza with fresh lemon zest, a dusting of peppermint powder, Himalayan salt and shredded coconut. Give it a squeeze of lemon juice, then serve.
  13. Enjoy!
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/grandma-the-rock-star