One 19-ounce proprietary large dough ball stretched out into a 14-inch round
2 ounces fresh baby spinach
8-10 ounces of the Z’hug-marinated mozzarella (recipe above)
8 slices of thin sliced bacon strips whole
3-4 tablespoons of house-made or store-bought Tzatziki sauce
1 red radish sliced very thin on the mandolin
2 ounces crushed pistachio nuts
Instructions
Place the bacon strips on parchment covered tray and bake at 500 degrees for only 3 to 4 minutes until just melted and par cooked. This will ensure a perfect crunchy bake.
Top the pizza dough round with the baby spinach.
Place the Z’hug-marinated mozzarella on top of the spinach. Do not wipe the marinade off the cheese, this will add a zingy, green asset to this pie.
Place the bacon strips running in the same direction across the mozzarella.
Place the pizza in a deck oven at
to 550 F and bake until crust is golden, and cheese has melted.
After the oven, let the pizza cool for a few minutes before drizzling the pizza with Tzatziki sauce. Top with the slices of radish and pistachio crumbles and serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/big-greenie-pizza