Tony's Trending Recipe: Wood Fire Quail Egg & Chorizo Pizza
Author: Pizza Today
Recipe type: pizzas
- 8-9oz dough ball
- 6 oz shredded whole milk mozzarella
- 14- 16 thinly sliced white potato (soaked in water for several hours to release starch)
- 11-12 sliced chorizo in half
- 2-3 oz goat cheese pinched
- Rosemary
- 2-3 quail eggs
- ⅛-1/4 oz crushed Calabrese peppers in oil
- Rosemary
- Sea or Maldon salt
- Shape and stretch your dough into a 12-inch circle.
- Add your mozzarella cheese and potatoes.
- Slice your pizza into the oven.
- When your pizza is about 80 percent cooked, take your pizza out of the oven and add your sliced chorizo and quail eggs.
- Carefully place your pizza back into the oven and finish cooking.
- Cut your pizza into desired slices.
- Add the goat cheese, rosemary, Calabrese peppers and salt.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/tonys-trending-recipe-wood-fire-quail-egg-chorizo-pizza
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