Cambodian Khmere Sausage Pizza -- Khmere Sausage
Author: Pizza Today
Recipe type: pizzas
- 1 pound ground pork
- ¼ cup chopped cilantro
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons Panko breadcrumbs
- 1 ½ tablespoons grated fresh ginger
- 1 tablespoon dried porcini dust from spice grinder (optional)
- 1 tablespoon lemongrass chopped very fine
- 1 tablespoon chopped fresh jalapeño (or ½ tablespoon Thai red chili pepper)
- 1 teaspoon sriracha fermented hot sauce
- 1 teaspoon lime zest grated fine
- ½ teaspoon salt
- Mix all ingredients together in a bowl.
- Once mixed well take 2 pinches from either side of the mix and place in a hot sauté pan to taste. Adjust seasoning as needed. (Some of these condiments are saltier than others.)
- Place in an airtight plastic bag and let flavors meld for at least one hour.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/cambodian-khmere-sausage-pizza
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