Citrus-marinated Olives
Author: 
Recipe type: appetizers
 
Ingredients
  • 1 cup Castelvetrano olives (fresh, pitted)
  • 1 orange
  • 1 tablespoon Rosemary, chopped and one sprig
  • ΒΌ cup extra-virgin olive oil
  • 2 cloves of garlic, sliced thin
  • Red Pepper flakes to taste
  • Sea salt and cracked black pepper to taste
Instructions
  1. Zest and quarter orange.
  2. Slice garlic thin.
  3. Add olives, rosemary and garlic to bowl.
  4. Add red pepper flakes to taste.
  5. Add a tablespoon of the orange into bowl.
  6. Add olive oil. Mix.
  7. Top with rosemary sprig and orange zest.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/appetizers/citrus-marinated-olives