On Deck: Solid Gold Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 8–10-ounce dough ball
  • 3 ounces pizza sauce
  • 3 ounces mozzarella
  • 12-15 pieces of pepperoni
  • 2 ounces burrata
  • 2 tablespoons giardiniera (try a specialty market giardiniera)
  • 1-2 pieces of gold leaf
  • Baby basil leaves
Instructions
  1. To start, grab yourself a dough ball.
  2. Stretch it to your desired size, then top with pizza sauce, mozzarella and pepperoni. I love cup and char pepperoni, so that’s what I use.
  3. Bake at 550-600 F for eight to ten minutes.
  4. After baking, set on a cooling rack and spoon your favorite giardiniera over the pizza. Try to dry it a little so as not to get too much of the moisture on your pizza.
  5. Next, top with your favorite burrata, gold leaf and baby basil leaves.
  6. Enjoy!
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/on-deck-solid-gold-pizza