A Winning Sausage and Pepper Pizza
Author: 
Recipe type: Pizza Topping
 
Ingredients
  • 1 pound ground pork as fatty as possible. (60/40 meat to fat is good)
  • 1 ½ tablespoons sugar
  • 1 tablespoon cracked fennel seed
  • ¾ tablespoon Italian seasoning
  • ¾ tablespoon salt
  • ½ teaspoon pepper
  • ½ teaspoon granulated garlic
  • ¼ teaspoon red pepper flakes
Instructions
  1. Mix the meat with all the other ingredients.
  2. Place a small dollop on foil in the oven or in a sauté’ pan to taste.
  3. Adjust flavors as needed. Reserve for topping.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/a-winning-sausage-and-pepper-pizza