Pork & Peach Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • 14-inch pizza shell
  • 6 ounces barbecue sauce
  • 8 ounces pulled pork
  • 8 ounces smoked mozzarella/smoked cheddar mixture
  • 2 ounces sliced red onion
  • 1-2 jalapeno peppers, sliced (use habanero if you want to ramp up the heat)
  • 4 ounces chevre (try dollops of creamy chevre)
  • 1 -2 peaches, sliced
  • 2 ounces coleslaw, optional
Instructions
  1. Open your dough ball up to a 14-inch round.
  2. Apply sauce, then add pulled pork, the mozzarella/cheddar mixture, red onion and jalapeno or habanero peppers.
  3. Apply dollops of creamy chevre evenly over the pizza, then add the sliced peaches.
  4. Bake until crust is golden.
  5. Top with coleslaw and serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/pulled-pork-peach-pizza