Sausage, Spinach & Smoked Mozzarella Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 14-ounce dough ball
  • ¼ pound sausage, crumbled
  • 8 ounces 50/50 blend mozzarella & smoked mozzarella
  • ½ pound fresh plum or Roma tomatoes, sliced
  • 10-12 ounces fresh baby spinach leaves, coarsely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh garlic
Instructions
  1. Stretch your dough. Spread half the cheese blend.
  2. Sprinkle cooked sausage over the cheese.
  3. Lay sliced tomatoes evenly over cheese.
  4. Spread spinach leaves evenly.
  5. Drizzle olive oil over spinach, followed by chopped garlic.
  6. Sprinkle remaining 4 ounces of cheese and bake.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/sausage-spinach-smoked-mozzarella-pizza