Sweet Italian Pizza
Author: Pizza Today
Recipe type: Pizza
- 450 g dough ball
- 250 g shredded mozzarella
- 250 g ricotta
- 115 g prosciutto
- 75 g wild arugula
- 80 grams sweet piquante peppers
- Extra virgin olive oil
- Push out a dough ball into a 16-inch pie.
- Sprinkle mozzarella evenly on top of stretched dough.
- Dollop on ricotta.
- Bake for 7 minutes or until golden brown.
- Take out and cut into 6 slices.
- Top with a slice of prosciutto on each piece of pizza, arugula, sweet piquante peppers and drizzle with extra virgin olive oil.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/sweet-italian-pizza
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