On Deck: Golden Zucchini Blossom Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • 9-12 zucchini blossoms (I was lucky to find them still attached)
  • 3 thinly sliced baby zucchini
  • Semi dried tomatoes
  • Pesto
  • Roasted pistachios
  • Basil
  • 9 ounces shredded caciocavallo
  • 6 ounces mozzarella
  • Burrata
  • Olive oil
Instructions
  1. Using your favorite pesto recipe, fold in some toasted pistachio and set aside. I do this almost to order so that the pistachios do not get soggy.
  2. Start by stretching your pizza dough to desired thickness.
  3. Next add the shredded caciocavallo and mozzarella.
  4. Gently open and layer your zucchini blossom around your pizza, slide pizza into a 550 F oven and bake for eight to 10 minutes, rotating as needed.
  5. When pizza is finished baking, lay on a cooling rack for a minute or two, cut and top with the pistachio pesto blend, evenly spoon burrata around, scatter the semi dried tomato, add a squeeze of olive oil, and lastly tear some blossoms and scatter over the pizza along with some fresh basil.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/on-deck-golden-zucchini-blossom-pizza