Grilled Pork with Rosemary and Apples
Author: 
Recipe type: Entree
 
Ingredients
  • 4 rib pork chops, grilled
  • 1 tablespoon olive oil
  • ½ cup minced onion
  • 1 cup granny smith apples, diced
  • ¼ cup gin
  • 1 teaspoon chopped fresh rosemary
  • 1 cup apple juice
  • 2 Tablespoons butter
  • Salt, to taste
  • Pepper, to taste
Instructions
  1. Heat a heavy, medium-sized sauté pan over high heat. Add the oil, and swirl to coat the bottom of the pan.
  2. Add the onions and sauté until they just begin to caramelize, about 5 minutes. Add the apples and sauté another five minutes.
  3. Remove the pan from the heat and add the gin. Ignite the gin (be careful of the flames) and replace on the heat until the flames disappear.
  4. Add the rosemary and apple juice and simmer until the apple juice has reduced by two-thirds. Season, to taste, with salt and pepper.
  5. Right before serving, melt the butter into the mixture, constantly stirring. Pour sauce over grilled pork chops and serve.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/entrees/grilled-pork-with-rosemary-and-apples